29 May Wine Food Festival 29-30-31 May 2015
Following last year’s great success, Cantine Collesole again was one of the main participants in the 2015 edition of the Wine and Food Festival of New Paltz, New York. This event held on 29-31 May 2015 was dedicated to food and wine, uniting famous chefs, winemakers and producers from all over the world. At last year’s event an award was won by the Collesole Montefalco Sagrantino, limited edition as best indigenous wine among 80 labels present. At this year’s edition we won 2 double gold medals for our Montefalco Sagrantino and Montefalco Sagrantino Passito.